Bleu RendezVous French Bistro is temporarily closed for summer holidays, reopening on October 9

Colorful coastal house with blue and yellow siding, surrounded by palm trees, with outdoor patio umbrellas and a fence decorated with fish and seashell designs under a clear blue sky.

751 Tarpon Bay Road

Sanibel, Florida

+1 (239) 565-1608

bleurendezvous@gmail.com

 

LOW SEASON HOURS

DINNER ONLY

Tuesday through Saturday

5pm - 7.30pm

Gregory D. ⭐⭐⭐⭐⭐

This the Classic French restaurant you’re going to share with good friends! We were a group of 10 foodies from various and distinct backgrounds. We did the prefix dinner with wine pairings. Our expectations were high based on what we read about this jem and none was disappointed. The escargot and onion soup were spot on, the trout almondine and Beef Bourguignon were exceptional, but by far the star of the meal was the steak frites. A sublime surprise accompanied by a bordelaise sauce, a side of béarnaise and a small crock of blue cheese sauce shared by the chef! The wine pairings were all from Bordeaux, decanted and beyond excellent. Do not forget to order dessert! I can’t wait for our next rendezvous

Alan K. ⭐⭐⭐⭐⭐

Wonderful, charming and very European. I ordered the black grouper (chef’s recommendation), my wife and sister ordered surf & turf and BIL ordered a filet mignon. All excellent. We shared a crepe for dessert. The chef came out several times to chat. We will definitely be back.

Soline J. ⭐⭐⭐⭐⭐

Bleu Rendez-Vous is a true gem. From the moment we walked in, we were warmly greeted in French by Laurence, the owner, which immediately set the tone for an authentic and welcoming experience. It truly felt like stepping into a little piece of France. And I should know—I’m French!
We started with the escargots, which were perfectly prepared and full of flavor. For the main course, my husband had the steak with truffle fries, and it was phenomenal—cooked to perfection, juicy, and paired beautifully with the crispy, flavorful fries. I had the veal Marengo, which was rich, tender, and well-balanced. Paired with a Pinot Noir, it was an outstanding combination.
To finish, we enjoyed Chef Pierre’s chocolate mousse, which was as decadent as it was delicious—the perfect ending to a flawless meal.
The service was warm and welcoming, the wine selection was excellent, and the entire experience was nothing short of amazing. If you’re looking for authentic French cuisine in Sanibel, this is the place to go. Highly recommend!

Audrey S. ⭐⭐⭐⭐⭐

Recently tried this and cannot believe I waited so long to eat here! Chef Pierre is excellent! Top notch service by both his wife who was the hostess, and our server who was very pleasant and gave great recommendations! We had 4 different appetizers, and 4 entrees, and it was all SO GOOD! The salmon dip, uhMAZING. I feel like they also need to bottle their lemon thyme butter!!! :)
Thank you!!! We will be back!!

Christian T. ⭐⭐⭐⭐⭐

Sat at the chefs counter and had an amazing experience. Everything we ate from appetizers, bread, salad, main course and dessert was absolutely delicious. Watch the chefs cook was also very entertaining because they engage with you. We will most definitely be back.